In 1896, Domingo Badino, an immigrant with pioneer aims, opened a `General Groceries Store`, in the centre of Buenos Aires City. The strong will to togrow in this business, together with family spirit, love for the new country, effort and sacrifice combined to see the company develop with the best technology of those days and with great prospect for the future.

After consecutive improvements and the incorporation of state of the art technology, a time of great significance in its history finally came: moving the plant to its present site, in Open Door, Luján, Buenos Aires province. Molino Argentino has an unbeatable strategic location so as to receive raw material, provide flour to the local market and have fast and straight access to international roads and ports.