Quality

We have certified FSSC 22000 on food inequity; therefore we are main referents in the national flour market.

Molino Argentino counts on a modern fully-equipped quality control Laboratory, it has state-of-the art tools which allow us to carry out strict controls from the moment wheat arrives at our facilities until flour is manufactured. Controls are done during the whole process and the production of intermediate products.

This versatility lets us develop special flours which satisfy high requirements of top food leading companies, who are our domestic and international customers.